About Us

Who we are?

We are a dedicated community of banquet hall owners and caterers, united by a shared passion for excellence in hospitality and events. Our association provides a platform for members to connect, collaborate, and grow in an ever-evolving industry.

Here, you will find a network of like-minded professionals who are committed to sharing knowledge and resources to enhance our collective success. From hosting workshops and training sessions to advocating for our industry’s interests, our mission is to empower each member to thrive.

Whether you're an established owner or just starting out, our association offers valuable opportunities to improve your business practices, expand your network, and stay informed about industry trends.

Join us in celebrating the art of hospitality and in pushing the boundaries of what we can achieve together. We welcome you to be part of this exciting journey!

Past President's Message

As I reflect on my time as President of the All Island Banquet Owners and Caterers Association, I am filled with gratitude and pride. It has been a privilege to serve this vibrant community of passionate and dedicated professionals. Over the past few years, we have faced many challenges together, from navigating economic uncertainties to adapting to ever-changing regulations and consumer demands. Yet, through it all, our collective strength and commitment have shone through.

We have successfully advocated for our industry, providing a strong voice on key issues that affect us all. We have also launched new initiatives to enhance member benefits, foster networking, and promote the growth and sustainability of our businesses across the island. These achievements would not have been possible without the hard work and support of our members, board, and executive team. I am deeply thankful for your trust, collaboration, and unwavering dedication to our shared goals.

While my role as President has come to an end, I remain committed to supporting our association in any way I can. I am confident that our new leadership team will build upon the foundation we have laid and lead us to even greater heights. I encourage every member to stay engaged, contribute your unique perspectives, and continue to work together for the betterment of our industry.

Thank you once again for the opportunity to serve as your President. I look forward to seeing the continued growth and success of our association."

Warm regards, Mr. Athula KaluarachchiPast President & Co-Founder All Island Banquet Owners and Caterers Association

Executive Committee

The All Island Banquet Owners and Caterers Association is led by a dedicated Executive Committee, composed of experienced professionals who are passionate about advancing our industry. Each member brings a wealth of knowledge and expertise to the table, ensuring that our association effectively supports its members and addresses the challenges facing our community.

Committee Members

CHIEF ADVISOR & FOUNDER Mr. Athula Kaluarachchi Provides strategic guidance and vision; fosters organizational growth and integrity. Athula Caterers & Rose Garden

PRESIDENT Mr. Saliya Ravindra Leads the committee, drives initiatives, and represents the organization publicly. Alakamanda & Stage Cafe

SECRETARY Mr. Anjana Jayakody Maintains records and documentation; coordinates meetings and communication. Voleena Foods

TREASURER Mr. Nalaka Deshapriya Manages finances, prepares budgets, and ensures accurate financial reporting. Senuri Grand Castello

VICE-PRESIDENT Mr. N P Jeewandara Supports the President, assumes their responsibilities in their absence, and leads initiatives. Imalka Group

VICE-PRESIDENT Mrs. Mahesha Sarathchandra Supports the President, assumes their responsibilities in their absence, and leads initiatives. Samara Banquet Hall

VICE-PRESIDENT Mr. Piyathissa Rajapaksha Supports the President, assumes their responsibilities in their absence, and leads initiatives. Royal Grand Paradise

MEDIA-SECRETARY Mr. Chaminda Perera Manages public relations and communication; oversees media presence and outreach. Canlera Banquet Hall

DEPUTY SECRETARY Mr. Sachintha Sirikumara Assists the Secretary in administrative tasks and ensures smooth operations. Royal Chance Palace

CHIEF ORGANIZER Mr. Shantha Kahapatitya Plans and coordinates events, ensuring successful execution and logistics. Sharanga Banquet Hall

DEPUTY TREASURER Mr. Janaka Siriwardana Assists the Treasurer, manages financial records, and supports budget preparation. Samindo Grand Palace

AREA PRESIDENT Mr. Thanuj Hemantha Oversees regional activities, represents the area at the executive level, and coordinates local initiatives. Seagate Hotel

AREA PRESIDENT Mr. Dardshana Liyanasekara Oversees regional activities, represents the area at the executive level, and coordinates local initiatives. Grindlys Regency

AREA PRESIDENT Mr. Nishantha Pathirana Oversees regional activities, represents the area at the executive level, and coordinates local initiatives. Sirimali Grand Meridian

Let’s achieve excellence in the banquet and catering sector!

We welcome you to connect with any of our Executive Committee members for support, suggestions, or inquiries. Together, let’s achieve excellence in the banquet and catering sector!

Best regards, The Executive Committee All Island Banquet Owners and Caterers Association

Benefits of Membership

Joining the All Island Banquet Owners and Caterers Association offers a variety of valuable benefits designed to support your business and foster industry growth. As a member, you will gain access to a wealth of resources, networking opportunities, and professional development that can help you thrive in the banquet and catering sector.

Connect with fellow banquet hall owners, caterers, and industry professionals. Our events and workshops provide a platform for sharing experiences, building relationships, and discovering potential partnerships.

Members receive exclusive access to industry reports, best practices, and guidelines that can help improve operations and enhance service delivery.

Attend workshops and seminars led by experts to expand your knowledge and skills in various areas, including event planning, customer service, marketing, and technology.

The association represents the interests of its members at various levels, advocating for policies and regulations that benefit the banquet and catering industry.

Increase your visibility through our marketing initiatives. Members are often featured in promotional materials and listed on our official website, attracting potential clients and customers.

Gain access to special discounts and offers from partner businesses and vendors that cater to the banquet and catering industry, helping you reduce operational costs.

Receive newsletters, updates, and insights on the latest trends and developments in the catering and hospitality sectors, keeping you informed and competitive.

Take advantage of mentorship programs and peer support to enhance your professional growth and leadership skills.

Join a supportive community of like-minded professionals who share your passion for hospitality. Exchange ideas, seek advice, and benefit from the collective wisdom of fellow members.

Take part in industry events, competitions, and showcases where you can display your skills, gain recognition, and learn from others.

By becoming a member of the All Island Banquet Owners and Caterers Association, you invest in your professional development while contributing to the collective success of the banquet and catering community. We look forward to welcoming you and supporting your journey!

Our Esteemed Members

These are the valued members of our organization.

They reflect the diverse skills and expertise within our community and demonstrate a strong commitment to quality and service. We are proud of our members and their dedication to creating exceptional experiences for every event.

Terms and Conditions

By joining our association, you agree to the following terms and conditions

Membership is open to all banquet hall owners and caterers who operate in Sri Lanka.

Members are required to pay annual dues as set by the association. Dues are non-refundable.

Members agree to participate in association activities, adhere to the association's code of conduct, and maintain professional standards.

Members are expected to treat each other with respect, provide honest and fair services, and support the values of our association.

Increase your visibility through our marketing initiatives. Members are often featured in promotional materials and listed on our official website, attracting potential clients and customers.

Gain access to special discounts and offers from partner businesses and vendors that cater to the banquet and catering industry, helping you reduce operational costs.

Receive newsletters, updates, and insights on the latest trends and developments in the catering and hospitality sectors, keeping you informed and competitive.

Take advantage of mentorship programs and peer support to enhance your professional growth and leadership skills.

Join a supportive community of like-minded professionals who share your passion for hospitality. Exchange ideas, seek advice, and benefit from the collective wisdom of fellow members.

Take part in industry events, competitions, and showcases where you can display your skills, gain recognition, and learn from others.

For any inquiries or assistance

Please don't hesitate to reach out to us at the contact number below. Our team is here to help you with any questions or concerns you may have. Your satisfaction is our priority!

077 735 8177